Oh So Tasty!

Decisions, decisions.

It’s been almost 3 years since I began documenting what I make in the kitchen for the sake of reference (and sharing it with people I knew!). Alright. Maybe boredom played a huge part in this. I had absolutely no social life. Still don’t… actually. Oh, how fast time passes. Before I started doing so and getting responses from people, I had no idea how much I loved cooking and baking. Just creating things made me so happy. It was almost shocking to me that some people were actually impressed with what I clumsily whipped up in the kitchen. I thought EVERYONE loved to bake and cook and it never occurred to me that I could have been an instructor a few people! I’ve definitely improved in those three years, and with that, I started blogging less and less. It’s actually almost embarrassing seeing my old blog posts and how… MODEST (if I’m going to put it nicely)… everything looks.

But, you know what?

That’s a good thing.

Maybe, one day, if I became like this super awesome chef with a Gordon-Ramsey-snob-like character, and looked back to this, I’d just remember how humble my beginnings were and feel even more awesome. No? Okay. Just kidding. Honestly? I just want PEOPLE to go back to this and see how much I sucked and feel a huge, immense surge of hope! 

OH DAMN. I forgot what I wanted to tell you…

*zones out for a few seconds*

OKAY! YES! 

Right.

I’m going to move to Wordpress. I feel it suits me more. Plus, don’t I just look ridiculous with my (almost) serious posts between all those mini posts that contain GIFs of self-expression?

I won’t move my old posts to my new future blog, BUT! I’m going to keep this one. For the reason mentioned above. Yes, I was absolutely serious and I absolutely sound confident and narcissistic right now.

I think I’ll use a new title for the other blog, since I’m bored with this one. But I have no idea what. 

SUGGESTIONS AND COMMENTS AND EVERYTHING ARE WELCOME.

Alright.

See ya.