Avocado Salad with Vinaigrette Dressing
This salad has been made ages ago, but I haven’t thought of posting it till now. Why? Well, let’s say I am craving it and I’m expecting one of you to make it and send it to me. Kthx.
Since I don’t remember exactly the measurements and the amount of ingredients used, I’m just going to tell you what I remember.
- Avocados, peeled and sliced
- Tomatoes, diced
- Red onions, sliced
- Lettuce, do whatever the heck you want with it
- Cucumber, maybe
- 1 TBS. of Dijon mustard
- 1/4 cup of vinegar
- a pinch of salt
- freshly ground black pepper
- 3/4 cup of olive oil
- Prepare the salad (obviously), and then make the dressing by mixing the ingredients except the olive oil. Afterward, you slowly add the olive oil while stirring. This should make enough dressing for LOTS of salads. So you either can keep it in the fridge for 3 weeks, or you can do the math and make enough for this salad only.
blog comments powered by Disqus ← Previous Post Next Post →