Oh So Tasty!

Sour Cream Chicken Cutlets w/ Grilled Onions!

I had this sour cream, which expires tomorrow, and I HAD to make something with it this evening. So, ahem, I tweeted: “I have 2 cups of sour cream that are expiring tomorrow!! Someone give me a good recipe.. NOW!” and I got some nice responses to that.

Thanks to a twitterer who linked me a list of recipes, I’ve managed to pick a recipe that worked for me. But, to be honest, I didn’t expect it to be that great, because the only reason I made it is because I want to get rid of the sour cream.

And hey, guess what? It turned out GREAT!!

I’ll definitely buy more sour cream for this.

You’ll need:

- 4 Chicken breast cutlets

- 1/2 cup sour cream

- 1 tablespoon minced garlic

- 1/2 cup bread crumbs

- 3 tablespoons chopped parsley

- Salt and pepper to taste

For topping:

- 1/4 cup milk

- 1/4 cup sour cream

- Salt and pepper to taste

Directions:

- Coat chicken cutlets in sour cream, garlic, salt, and pepper. Cover and put in the fridge for one hour.

- Preheat the oven to 200 C.

- Mix parsley and bread crumbs.

- Remove chicken from the sour cream mixture and the excess sour cream.

- Coat the chicken w/ bread crumbs.

- Put the breaded chicken on a baking sheet and bake for 15 minutes, turn once half-time.

- Make the topping by mixing all the ingredients together, and then pour over the chicken cutlets.

I made some grilled onions with it, just like the recipe recommended. You just cut the onions into THICK slices, coat them with olive oil, salt and pepper, and then grill them till they’re done.

Happy Cooking!